Loch Hager Experimental Malt by TasteNote
This experimental malt was laid down in a heavily toasted virgin american oak 5 liter cask, crafted by Thorslundskagge, on the 25 of november 2015. This is the result of three dedicated nerds in search of the true knowledge about oak and spirit maturation. The unpeated new make spirit was distilled at the Kingsbarn Distillery, in Lowland Scotland. The original new make held 63,5% and
was in the cask for 5 months and 2 days.
It was bottled on
27 april 2016 by:
ROLE / Design + Art Direction | CREATED AT / Freelance